![]() The AP article reads, " Robbie Montgomery, owner of the two Sweetie Pie’s restaurants in the St. I've come across two things another article from the AP that contains the recipe, and a YouTube clip of the episode in question. After all of the comments I've received on this, I decided to step in here and edit this post. The kids were just crazy about it and when Lara dropped some from her tray, our chihuahua, Molly, was all too happy to clean it up for me. This is so filling and so delicious, but so very rich that I can't see making it all-too often. I made this for dinner tonight, but I have to issue a stern warning This is not for the faint of heart - and I mean that quite literally! I got a 10 x 15 pan out of this and we didn't finish off but a third of it. I searched in earnest yesterday and came across a review of her place at Is it EDible? and Ed had linked to a news story that features the very recipe I'd been trying to get my hands on. I watched as she made her famous macaroni and cheese and wasn't fast enough to get pen and paper to write it down. She was cookin' up the biggest batches of the most delicious looking fried chicken, sweet potatoes and macaroni and cheese you'd ever like to see. ![]() Louis, Missouri run by Robbie Montgomery, former back-up singer for Ike and Tina Turner and Soul Food Chef Extraordinaire. Like Mama Made featured a restaurant in St. GARLIC SHRIMP MAC AND CHEESE – A DREAM COMBO! Garlic Shrimp Mac and Cheese is all your food dreams bundled together in one bubbling dish! A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping.Īnd if that wasn’t enough, this just happens to be made in ONE POT and is on the table in just over 20 minutes.There was an episode of Diners, Drive-Ins and Dives on recently that I couldn't stop thinking about. ![]() I have found in gluten free elbow macaroni as well as in the extra protein elbow macaroni. The last time I wrote that I love Mac and Cheese so much it would be my Last Meal, I received alarmed messages from readers who thought I was on the way out. Bring a large pot of lightly salted water to a boil. Also, elbow macaroni is available in low carbohydrate varieties. Cook pasta according to package directions. Drain and transfer the pasta to a 9x13-inch casserole dish. In a large bowl, combine the whole milk, evaporated milk and eggs. Mix with a fork until thoroughly combined. The standard macaroni cheese is cheddar cheese. (Yes, I seriously got a message from someone who thought that) I quickly wrote back to assure them that I was only joking, that I was perfectly fine, and no I wasn’t secretly an incarcerated food blogger in the unfortunate position of having to start thinking about my Last Meal. So I’m making no such joke about this Shrimp Mac and Cheese. It’s basically a mash up of two firm favourites – Garlic Shrimp (prawns!) and Mac and Cheese. The traditional way – sauce and pasta cooked in separate vessels then combined, like in this Baked Mac and Cheese and You will – all those times when you don’t have shrimp! IT’S ALL MADE IN ONE POT! Put these together into one bubbling pot, and you’ve something so incredibly tasty, you may never be able to go back to plain Mac and Cheese again. This is for those times when I can live without a crunchy topping or when time is of the essence (it’s a 20 minute recipe) In one pot – see this Stovetop Mac and Cheese. I prefer making this the one-pot way because this way, the broth gets terrific extra flavour by using the fond left in the pot after searing the shrimp / prawns. Stir them back in at the end, top with a crunchy Parmesan breadcrumb topping, then just a few minutes under a cranked up grill/broiler is all you need for a golden crunchy topping! Though the macaroni is cooked in the sauce (the recipe being such that it reduces and thickens to the right consistency by the time the macaroni is just cooked), the shrimp needs to be cooked separately otherwise they would overcook if left in the pot with the pasta. It’s really a jacked up version of the classic Mac and Cheese. No normal Mac and Cheese sauce will have the same flavour that this one has which is boosted with shrimp juices AND the golden bits left in the pan after we sear them.īut what I really enjoy about this Garlic Shrimp Mac and Cheese are the contrasting textures. I use 500g / 1 lb of peeled medium / small shrimp in this, so there’s a generous amount dispersed all throughout the dish. So just imagine, with every bite, you get a little savoury crunch from the Parmesan breadcrumb topping, silky cheese sauce with boosted shrimp umami, perfectly cooked macaroni (no mushy mac in my world!) AND the soft, succulent shrimp.
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